Ocean Chef

Reviews

• Alessia C.

  star star star star star 11 July 2026

  Love coming here for the crab Rangoon and dumplings ( ravioli). So impressed by there flavor because it has been really hard to find Chinese food with any taste. The soups here are also really good because they don't lack taste and are always hot. The food is also made to order so it never lacks steam when I open it. This place is my go to for a quick Chinese craving fix!!

• John F.

  star star star star star 10 July 2026

  This place has great food and is my one and only Chinese stop. The folks running it is super nice. The lunch specials a great value and a great way to have some variety. Very clean inside

• Martin O.

  star star star star star 2 July 2026

  So last night I decided to finally help alleviate my desire for dumplings. Being that I'm in Plymouth, that means Peking ravioli are the only option I seem to find, whatever though as they are delicious.
  
  I ordered from a little place with very few yelp reviews (going in blind!) named Ocean Chef. It's tucked away in the same plaza as Ocean State and Papa Gino's off of Carver Rd (old 44). The woman on the phone was cordial albeit a very thick accent (Chinese?), she took my order and said 30 minutes. Fast forward 29.5567 minutes and I walk in to their store and find it extremely clean, kitchen in view and equally as clean, and the same woman greets me and cashes me out. Thus far the service and aesthetics have me liking this place. And boy did the food not let me down! For a bit over $17 I got a small house fried rice, House dumpling; fried, and an order of scallion pancakes (the wife wasn't home so I get to order my non-mutual favorite).
  
  -The house fried rice was good in a different way. It's not brown in appearance but rather still white with cabbage and other additions. Somehow tasted lighter than your typical fried rice.
  
  -the scallion pancakes were great, flaky and flavorful with a rather large portion.
  
  -the dumplings, Peking ravioli in disguise, were huge! Their dough was the correct amount of chewiness and the filling was ample and tasty.
  
  Overall, I think I found my new Chinese spot!

• Kacee F.

  star star star star star_border 29 June 2026

  Drove here just for this place as the reviews seemed pretty good.  Arrived here forty-five minutes after lunch ended but the owners were happy to still give me the lunch menu price after I told them where I drove from.  Please note if you have an allergy to Soy, they do use vegetable oil and all vegetable oil is soybean oil.  This limited my selection as no fried foods, no fortune cookies or friend noddles or egg rolls as they fried in all in soybean oil.
  
  Luckily their chicken chow mein was safe and it tasted just like the kind you get in New York with the white sauce and all the amazing veggies.  The portions were huge for the $6.25 price but had to settle for white rice since the fried rice has soybean oil.  Their sweet and sour sauce was a little to sour for me as they make theirs with applesauce and apple cider vinegar
  I would go again just for the chicken chow mein and drive the 15 miles as the ride was really nice and passed Myles Standish park.

• A. Faith E.

  star star star_border star_border star_border 23 June 2026

  It's just ok. The food is always hot and fresh. I do not recommend the chicken fingers - tasteless so not worth the calories! Fried rices are pretty good.